Picanteria Delita, nestled in the heart of Quito, is a culinary gem that celebrates the vibrant flavors of Ecuadorian cuisine. Renowned for its traditional dishes, the restaurant offers an authentic taste of local culture, where each meal tells a story. Patrons rave about the exquisite foot broth and delightful quimbolitos, making it a popular spot for those seeking a quick yet hearty lunch. The cozy and historic ambience invites families and groups alike to enjoy a leisurely dining experience. With a commitment to exceptional service and quality, Picanteria Delita is a must-visit for anyone eager to savor genuine Quitena seasoning.
Amenities and More
Accessibility
No wheelchair-accessible car park
No wheelchair-accessible entrance
Service options
Offers kerbside pickup
Offers takeaway
Serves dine-in
Popular for
Popular for lunch
Offerings
Quick bite
Dining options
Serves lunch
Amenities
Has toilet
Atmosphere
Casual
Cosy
Historic
Quiet
Crowd
Good for groups
Children
Good for kids
Photos
Reviews For Picanteria Delita.
Qkito
Apr 22,2025
The food is very good, the attention is first class, they treat you very kindly from the moment you enter the table and they offer you even more excellent food.
Sandra Jåcome
Apr 22,2025
The true hollow, each dish is truly a delicacy and the attention is spectacular and the price does not do justice to such delicious dishes. Super recommended
WILLIAM EMERSON ORBE ROJAS (WILLYSXPRESS)
Apr 16,2025
How delicious it is to eat here... at Picanteria Delita!!!Address Versalles Oe3 and Vicente Aguirre corner going down the stands
Alvaro Tipan J.
Mar 15,2025
The best foot broth in Ecuador is found here, on Sunday mornings, as well as quimbolitos, morocho empanadas and the inevitable blackberry orangine. Illustrious site of Quito.
Pablo Reyes
Feb 20,2025
Execelente caucara y librillo
Mauricio Velasco Zurita
Feb 5,2025
Traditional dishes that preserve the typical flavor of our culture.
Jazmín Espinosa
Jan 25,2025
In this place they serve excellent typical food. It is a hollow one; I usually go on Sundays since they sell if not the best leg broth I have ever tried since it is made with a wood fire and they also offer you very fresh avocado ready to eat at that moment; in addition to freshly prepared quimbolitos. I recommend attending early on Sunday before 1 if possible since due to demand the leg soup runs out quickly. They are also open during the week with the other variety of their dishes.
Karol Guaman
Jan 12,2025
An excellent place to taste authentic traditional food!!! If you have not eaten at "Mama Delia" you still do not know what good Quiteña seasoning is.
Reviews For Picanteria Delita.